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This year's venison

 
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HAY MAKER
Rancher
Rancher


Joined: 13 Feb 2005
Posts: 8307
Location: Texas
PostPosted: Fri May 25, 2007 6:30 am    Post subject: This year's venison Reply with quote

good luck
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the_jersey_lilly_2000
Rancher
Rancher


Joined: 16 Feb 2005
Posts: 11266
Location: South East Texas
PostPosted: Fri May 25, 2007 6:43 am    Post subject: Reply with quote
makin my mouth water Razz
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Canadian_Cowgirl
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Rancher


Joined: 02 Dec 2006
Posts: 1611
Location: saskabush, Canada
PostPosted: Fri May 25, 2007 3:28 pm    Post subject: Reply with quote
im not a butcher or anythin... whats that white lookin stuff all over it??? Confused Confused
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Red Robin
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Joined: 23 Apr 2005
Posts: 4386
Location: 8 mi S.E. of Harrison, Ar.
PostPosted: Fri May 25, 2007 3:35 pm    Post subject: Reply with quote
Canadian_Cowgirl wrote:
im not a butcher or anythin... whats that white lookin stuff all over it??? Confused Confused
Fly eggs. Maggots in a few more days. Pepper I'd say. Nice looking smoke house haymaker. We use hickory here but I'm sure you're all misquite. You ever had hickory?
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Jinglebob
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Joined: 14 Feb 2005
Posts: 5974
Location: Western South Dakota
PostPosted: Fri May 25, 2007 6:17 pm    Post subject: Reply with quote
Haymaker ol' budy ol' pal, wouldn't you like to come up north where it's cool for a visit and bring some of that along? Wink
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HAY MAKER
Rancher
Rancher


Joined: 13 Feb 2005
Posts: 8307
Location: Texas
PostPosted: Fri May 25, 2007 6:44 pm    Post subject: Reply with quote
Canadian_Cowgirl wrote:
im not a butcher or anythin... whats that white lookin stuff all over it??? Confused Confused


Yup,like Red Robin said its coarse black pepper,and got the ole smoke house fly proof,I use mesquite when I smoke sausage south of san antonio at the home place, and oak here in the Hill country.............good luck
PS Yup lilly good stuff especially with a cold beer,and If i get to the Dakotas jinglebob,Ill bring some of this TX dried sausage Wink
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