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Can you Guess 5 of 8 ingredients in Worcestershire Sauce?

 
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nr
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Joined: 10 Feb 2005
Posts: 2823
Location: DE

PostPosted: Mon Jun 20, 2005 3:37 pm    Post subject: Can you Guess 5 of 8 ingredients in Worcestershire Sauce? Reply with quote

Had no idea what was in it but use it frequently.
Guess before peeking. It was created in India but bottled in Worcestershire, England, which is how it got the name.











Worcestershire is a dark, thin, piquant sauce made with:

garlic
soy sauce,
onions,
anchovies,
molasses,
vinegar,
tamarind,
and lime.


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DOC HARRIS
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Joined: 04 Jun 2005
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Location: Ft. Collins, CO

PostPosted: Mon Jun 20, 2005 4:25 pm    Post subject: Re: Can you Guess 5 of 8 ingredients in Worcestershire Sauc Reply with quote

nr wrote:
Had no idea what was in it but use it frequently.
Guess before peeking. It was created in India but bottled in Worcestershire, England, which is how it got the name.











Worcestershire is a dark, thin, piquant sauce made with:

garlic
soy sauce,
onions,
anchovies,
molasses,
vinegar,
tamarind,
and lime.
GOOD GRIEF Shocked Twisted Evil No wonder! Everything works except anchovies and . . .and . . .well . . .anchovies. Why not try a Fine, Well Marbled, Juicy, Tender Beef Steak? Very Happy Don't wreck it with all this other stuff!


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Murgen
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Joined: 12 Feb 2005
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PostPosted: Mon Jun 20, 2005 5:55 pm    Post subject: Reply with quote

Mike, Maybe nr, was talking of making us all a Cesar! No Celery please!


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Murgen
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PostPosted: Mon Jun 20, 2005 5:56 pm    Post subject: Reply with quote

Sorry, that was Doc Harris!, My mistake


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Sierraman
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Joined: 07 Jun 2005
Posts: 299
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PostPosted: Mon Jun 20, 2005 8:33 pm    Post subject: Reply with quote

Sounds good to me, although, never tried a tamarind. Or have I?


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Mike
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PostPosted: Mon Jun 20, 2005 9:56 pm    Post subject: Reply with quote

reader (the Second) wrote:
Sierraman wrote:
Sounds good to me, although, never tried a tamarind. Or have I?


In the middle east and far east they use this fruit in meat dishes and make a concentrate from it as a sweet drink. I prefer hibiscus concentrate drink.


Sounds like my kind of drink! Hibiscus and vodka! Relaxes while making my breath smell sweet. Where might I find this hibiscus concoction?


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Denny
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PostPosted: Mon Jun 20, 2005 11:05 pm    Post subject: Reply with quote

In the middle east and far east they use this fruit in meat dishes and make a concentrate from it as a sweet drink. I prefer hibiscus concentrate drink.[/quote]


As a matter of fact I like BEER Laughing Laughing Laughing


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nr
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Posts: 2823
Location: DE

PostPosted: Tue Jun 21, 2005 4:15 am    Post subject: Reply with quote

The idea of mashed up old fish in a sauce that sits under my stove for months...ewwwwwh! You have to wonder how or why it was invented.

Anyway, hibiscus flower drink sounds much nicer and must be a pretty color, too though can't imagine what the flavor would be.


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