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the_jersey_lilly_2000
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Joined: 16 Feb 2005
Posts: 11203
Location: South East Texas
PostPosted: Fri Mar 12, 2010 10:50 am    Post subject: Reply with quote
Peach trees are about to bloom here. The buds are showin and you can see pink. The redbuds are bloomin as well as all the pear trees. Lots of other trees are puttin on leaves. I won't be plantin the other stuff for a week or so yet, give or take.

As for New Taters. The answer to that is no. I don't like them. They taste like dirt, smell like dirt when they are cookin, and smell like dirt when they are on your plate. lol Just never cared for them.
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HAY MAKER
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Joined: 13 Feb 2005
Posts: 8127
Location: Texas
PostPosted: Fri Mar 12, 2010 11:08 am    Post subject: Reply with quote
the_jersey_lilly_2000 wrote:
Peach trees are about to bloom here. The buds are showin and you can see pink. The redbuds are bloomin as well as all the pear trees. Lots of other trees are puttin on leaves. I won't be plantin the other stuff for a week or so yet, give or take.

As for New Taters. The answer to that is no. I don't like them. They taste like dirt, smell like dirt when they are cookin, and smell like dirt when they are on your plate. lol Just never cared for them.


What you like them idaho taters ???? Very Happy
good luck
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the_jersey_lilly_2000
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Joined: 16 Feb 2005
Posts: 11203
Location: South East Texas
PostPosted: Fri Mar 12, 2010 11:10 am    Post subject: Reply with quote
Yeah I do....and the one's that are grown in Texas...and New Mexico, and Colorado.

I do however like new taters in crawfish boil with corn and mudbugs. The dirt smell/taste goes away when they are cooked like that LOL
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Kato
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Joined: 10 Feb 2005
Posts: 2519
Location: Manitoba - At the end of the road
PostPosted: Fri Mar 12, 2010 6:27 pm    Post subject: Reply with quote
Baby red potatoes, cut in big chunks, boiled and served with lots of butter, and a good big handfull of green dill. Razz Razz Razz Razz nummmy.........
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Jassy
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Joined: 23 Aug 2006
Posts: 2718
Location: S. of Valentine, NE
PostPosted: Fri Mar 12, 2010 10:41 pm    Post subject: Reply with quote
the_jersey_lilly_2000 wrote:
Yeah I do....and the one's that are grown in Texas...and New Mexico, and Colorado.

I do however like new taters in crawfish boil with corn and mudbugs. The dirt smell/taste goes away when they are cooked like that LOL



Here I was having a spring vision about the peach trees starting to bud...then I read your next post on crawfish & MUDBUGS??? 'What in the heck is that???...sounds awful..lol
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the_jersey_lilly_2000
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Joined: 16 Feb 2005
Posts: 11203
Location: South East Texas
PostPosted: Sat Mar 13, 2010 10:38 am    Post subject: Reply with quote
hahaha Jassy i just read what I typed..and musta been havin one of those moments. Crawfish and mudbugs are the same thing. How I put both those in one sentence is beyond me.

Ok....I've reread it again. Crawfish boil....that's the seasoning I sent home with you....So think of that as one word. And mudbugs is just another word for crawfish.

BTW that's what Lil Lilly informed us she wants for her birthday dinner tomorrow.

I looked at the time I posted that.....can't use the excuse that it was late at night or early in the mornin cuz it was close to noon. Come on....hang with me here on this Jassy...your a blonde you should get it LOL Wink
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