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Tam Rancher

Joined: 10 Feb 2005 Posts: 8696 Location: Sask
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Kato Rancher

Joined: 10 Feb 2005 Posts: 2560 Location: Manitoba - At the end of the road
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Shelly Rancher

Joined: 10 Feb 2005 Posts: 1631 Location: Saskatchewan
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Posted: Sun Mar 20, 2005 2:15 pm Post subject: |
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| Hat wrote: |
| You guys are still processing downer cows. My bank account is fine, ($800 calves), i'd worry about yourselves. Tam spews this consumer confidence around like her gravy bowl. Our consumer confidence is fine, they are already demanding Canadian free beef. If the USDA would step in line and mark it so we would really be hammering you guys, but thats politics. |
You believe what you say is so true, that you had to post it twice??? Are you trying to convince us or just yourself?
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Tam Rancher

Joined: 10 Feb 2005 Posts: 8696 Location: Sask
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Sandhusker Rancher

Joined: 10 Feb 2005 Posts: 18244 Location: Nebraska
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Posted: Sun Mar 20, 2005 3:03 pm Post subject: |
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Tam,"R-CALF was created to protect the U.S. ranchers from competition They will do anything it takes to kill our industry so your packers will have no one to deal with but you. To bad by the time you get done we will have a processing industry to be competed with. But it will be the U.S. packers competeing with the Canadians for export markets not the U.S. ranchers competeing with Canadian for a sale of their beef. Which will hurt you more Hat?"
R-CALF was NOT created to protect U.S. ranchers from competition - they were created to represent the US rancher in trade to make sure the field is level.
How confident are you that "it will be the U.S. packers competing with Candians"? If history is any guide, I'd say it will be the U.S. owned packing plants competing against, well themselves - kind of the way it is now. That's really not competion or any change from the status quo.
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Tam Rancher

Joined: 10 Feb 2005 Posts: 8696 Location: Sask
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Posted: Sun Mar 20, 2005 3:30 pm Post subject: |
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| Maybe I should have said the US beef processed in the plants that some beef organizations think don't care about food safety and don't trust to produce safe beef will have to compete with Canadian beef that is processed in US owned Canadian plants that we do trust to care about food safety and are doing the job they are to be do to protect our consumers. And that the US and 68 other counties believe are doing their job as they are importing our beef processed in these plants.
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