just Saying "Hello"

[PPRM]

I was at a Cattle Workshop in Chehalis Washington and reminded by someone there how long it has been. I am at one in Roseburg Oregon this week.

Life has gotten really busy. My Full time job has me covering much more territory. A sign of the times. I am also Repping two new products and our Beef deal is doing well but also asking for more.

I do tip my hats to those who have time to be here and contribute. It keeps the doors open for those who like to come back and visit

[burnt]

Hi Pat, nice to hear from you again after such a long time. It's good to hear that things are going well but it sounds like you might be burning the candle at both ends! Leave some work for tomorrow!

[Northern Rancher]

Try making biltong and selling it-kind oif an alternative to jerky

[Faster horses]

I'm glad you haven't forgotten us. Don't stay away so long next time!
Glad things are going well for you.

[PPRM]

[Northern Rancher]

It's the way the Boer's preserved meat in South Africa I just made a batch and it's pretty good. If people would discover the magic of a slow cooker you could sell any cut of meat-we use ours pretty steady.

[PPRM]

NR

I agree, slow cooking be it grill or crockpot. We do demos and I preach grill temps and meat thermometer. You can do amazing things if you understand those two things.

The grilling demos have made huge fans of flanken or korean ribs. Better than boning that and grinding it. We also have gotten a good line of seasoned meats to where excess ground beef is no longer a problem.

Demo's and sampling are very effective

[gcreekrch]

Hi Pat, I was at Beaver Valley Feeds today and asked Lance if he had talked to you lately.

Glad to hear things are popping for you. Just remember to leave time for yourself occasionally, we can get wrapped up in work........for what?

[PPRM]