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Cajun brisket; final product pics added!!!

 
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Whitewing
Rancher
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Joined: 04 Sep 2009
Posts: 2557
Location: Venezuela

PostPosted: Mon Apr 25, 2011 3:15 pm    Post subject: Cajun brisket; final product pics added!!! Reply with quote

Started with a Sam's Club Brisket, 11 pounds, $22.00



Inject with Cajun Power Garlic Sauce



Rub down liberally with Chef Paul Prudhomme's Meat Magic Seasoning



Charcoal grill is ready at about 450F for searing/sealing the brisket



Almost ready for Phase 2



Now, the juice; place in deep roasting pan and add 1 Cup of beef bullion sauce



Add one bottle of beer, or ale, as the case may be



Top it off with a can of coca-cola



Seal in extra-thick foil, then back on the grill; lower coal box to maintain heat between 250-300F



After 3 hours, it's ready. When it's done I'll post pics of the finished product.




Last edited by Whitewing on Mon Apr 25, 2011 8:12 pm; edited 1 time in total
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gcreekrch
Rancher
Rancher


Joined: 21 Feb 2008
Posts: 8924
Location: west chilcotin bc

PostPosted: Mon Apr 25, 2011 3:25 pm    Post subject: Reply with quote

If we bring some spuds can you handle another two at the table?


Not sure if I like the idea of mixing beer, pop and good beef but I'm willing to try anything once. Very Happy


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Whitewing
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Joined: 04 Sep 2009
Posts: 2557
Location: Venezuela

PostPosted: Mon Apr 25, 2011 3:32 pm    Post subject: Reply with quote

gcreekrch wrote:
If we bring some spuds can you handle another two at the table?


Not sure if I like the idea of mixing beer, pop and good beef but I'm willing to try anything once. Very Happy


Always room for more! Very Happy And trust me, the big guy knows what he's doing.


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Big Muddy rancher
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Joined: 10 Feb 2005
Posts: 15725
Location: Big Muddy valley

PostPosted: Mon Apr 25, 2011 4:35 pm    Post subject: Reply with quote

That's just mean teasing us like that. Wink Laughing Laughing

It sure does look good. Very Happy Very Happy


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Soapweed
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Joined: 11 Feb 2005
Posts: 12096
Location: northern Nebraska Sandhills

PostPosted: Mon Apr 25, 2011 7:45 pm    Post subject: Reply with quote

Peach asked what I wanted for supper, and I said I wasn't very hungry. This was true until your pictures of Cajun brisket were posted. Now I'm hungry for some Cajun brisket. It does look very good. Wink


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Whitewing
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Joined: 04 Sep 2009
Posts: 2557
Location: Venezuela

PostPosted: Mon Apr 25, 2011 8:04 pm    Post subject: Reply with quote

whitewing wrote:
The final product after 3 hours on the pit.





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Faster horses
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Joined: 11 Feb 2005
Posts: 19605
Location: SE MT

PostPosted: Mon Apr 25, 2011 8:36 pm    Post subject: Reply with quote

That looks absolutely DEEEE-LICIOUS!!!!

A ranch lady here does catering and for our annual Appreciatation Dinner
she fixed BBQ Brisket and it was a real hit. She said people are liking it
better than Prime Rib. Now I don't know as I would go so far as to say
that, but it runs pretty darn close.


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Whitewing
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Joined: 04 Sep 2009
Posts: 2557
Location: Venezuela

PostPosted: Mon Apr 25, 2011 10:58 pm    Post subject: Reply with quote

Faster horses wrote:
That looks absolutely DEEEE-LICIOUS!!!!

A ranch lady here does catering and for our annual Appreciatation Dinner
she fixed BBQ Brisket and it was a real hit. She said people are liking it
better than Prime Rib. Now I don't know as I would go so far as to say
that, but it runs pretty darn close.


$2.00/lb at Sam's Club. Hard to argue with the price.


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LRAF
Member
Member


Joined: 03 Apr 2011
Posts: 159
Location: VA

PostPosted: Thu May 05, 2011 1:02 pm    Post subject: Reply with quote

Trying this out today on the grill as I type. Used a rub from Walmart called cowboy rub. It smelled great when searing it. We will see how the finished product turns out.


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LRAF
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Joined: 03 Apr 2011
Posts: 159
Location: VA

PostPosted: Fri May 06, 2011 3:55 pm    Post subject: Reply with quote

Pretty tasty!!!!


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