Ranchers.net Bull Session

 
Log in Register Ranchers.net Ranchers.net's Bull Session Forum Index FAQ Memberlist Search


Cajun brisket; final product pics added!!!

 
Post new topic   Reply to topic    Ranchers.net's Bull Session Forum Index -> Everything Else
Author Message
Whitewing
Rancher
Rancher


Joined: 04 Sep 2009
Posts: 2557
Location: Venezuela
PostPosted: Mon Apr 25, 2011 3:15 pm    Post subject: Cajun brisket; final product pics added!!! Reply with quote
Started with a Sam's Club Brisket, 11 pounds, $22.00



Inject with Cajun Power Garlic Sauce



Rub down liberally with Chef Paul Prudhomme's Meat Magic Seasoning



Charcoal grill is ready at about 450F for searing/sealing the brisket



Almost ready for Phase 2



Now, the juice; place in deep roasting pan and add 1 Cup of beef bullion sauce



Add one bottle of beer, or ale, as the case may be



Top it off with a can of coca-cola



Seal in extra-thick foil, then back on the grill; lower coal box to maintain heat between 250-300F



After 3 hours, it's ready. When it's done I'll post pics of the finished product.




Last edited by Whitewing on Mon Apr 25, 2011 8:12 pm; edited 1 time in total
Back to top
gcreekrch
Rancher
Rancher


Joined: 21 Feb 2008
Posts: 8924
Location: west chilcotin bc
PostPosted: Mon Apr 25, 2011 3:25 pm    Post subject: Reply with quote
If we bring some spuds can you handle another two at the table?


Not sure if I like the idea of mixing beer, pop and good beef but I'm willing to try anything once. Very Happy
Back to top
Whitewing
Rancher
Rancher


Joined: 04 Sep 2009
Posts: 2557
Location: Venezuela
PostPosted: Mon Apr 25, 2011 3:32 pm    Post subject: Reply with quote
gcreekrch wrote:
If we bring some spuds can you handle another two at the table?


Not sure if I like the idea of mixing beer, pop and good beef but I'm willing to try anything once. Very Happy


Always room for more! Very Happy And trust me, the big guy knows what he's doing.
Back to top
Big Muddy rancher
Rancher
Rancher


Joined: 10 Feb 2005
Posts: 15725
Location: Big Muddy valley
PostPosted: Mon Apr 25, 2011 4:35 pm    Post subject: Reply with quote
That's just mean teasing us like that. Wink Laughing Laughing

It sure does look good. Very Happy Very Happy
Back to top
Soapweed
Rancher
Rancher


Joined: 11 Feb 2005
Posts: 12096
Location: northern Nebraska Sandhills
PostPosted: Mon Apr 25, 2011 7:45 pm    Post subject: Reply with quote
Peach asked what I wanted for supper, and I said I wasn't very hungry. This was true until your pictures of Cajun brisket were posted. Now I'm hungry for some Cajun brisket. It does look very good. Wink
Back to top
Whitewing
Rancher
Rancher


Joined: 04 Sep 2009
Posts: 2557
Location: Venezuela
PostPosted: Mon Apr 25, 2011 8:04 pm    Post subject: Reply with quote
whitewing wrote:
The final product after 3 hours on the pit.





Back to top
Faster horses
Rancher
Rancher


Joined: 11 Feb 2005
Posts: 19605
Location: SE MT
PostPosted: Mon Apr 25, 2011 8:36 pm    Post subject: Reply with quote
That looks absolutely DEEEE-LICIOUS!!!!

A ranch lady here does catering and for our annual Appreciatation Dinner
she fixed BBQ Brisket and it was a real hit. She said people are liking it
better than Prime Rib. Now I don't know as I would go so far as to say
that, but it runs pretty darn close.
Back to top
Whitewing
Rancher
Rancher


Joined: 04 Sep 2009
Posts: 2557
Location: Venezuela
PostPosted: Mon Apr 25, 2011 10:58 pm    Post subject: Reply with quote
Faster horses wrote:
That looks absolutely DEEEE-LICIOUS!!!!

A ranch lady here does catering and for our annual Appreciatation Dinner
she fixed BBQ Brisket and it was a real hit. She said people are liking it
better than Prime Rib. Now I don't know as I would go so far as to say
that, but it runs pretty darn close.


$2.00/lb at Sam's Club. Hard to argue with the price.
Back to top
LRAF
Member
Member


Joined: 03 Apr 2011
Posts: 159
Location: VA
PostPosted: Thu May 05, 2011 1:02 pm    Post subject: Reply with quote
Trying this out today on the grill as I type. Used a rub from Walmart called cowboy rub. It smelled great when searing it. We will see how the finished product turns out.
Back to top
LRAF
Member
Member


Joined: 03 Apr 2011
Posts: 159
Location: VA
PostPosted: Fri May 06, 2011 3:55 pm    Post subject: Reply with quote
Pretty tasty!!!!
Back to top
Display posts from previous:   
Post new topic   Reply to topic    Ranchers.net's Bull Session Forum Index -> Everything Else All times are GMT - 6 Hours
Page 1 of 1

 




Powered by phpBB
Copyright © 2001-2011 Ranchers.net
All times are GMT - 6 Hours