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Oldtimer Rancher

Joined: 10 Feb 2005 Posts: 24735 Location: Northeast Montana
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Big Muddy rancher Rancher

Joined: 10 Feb 2005 Posts: 15725 Location: Big Muddy valley
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SMS Member

Joined: 10 Feb 2005 Posts: 79 Location: Alberta
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Posted: Thu Mar 10, 2005 11:41 pm Post subject: |
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oldtimer, sandhusker and all the other protectionist's here....
My understanding of this 50 mil. is that it is for expanding canadian beef markets. We don't need to expand our beef markets to the US cause it is a shrinking market on the down turn. We are going after China, North Korea (just to p*** you off) and anyone else that wants to have the safest, best beef in the world.
What I find interesting, we do what you want, then you want more. First thing you both said was the Canada needs to find its own markets, and not just export to the US. Thats what we are doing.
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Oldtimer Rancher

Joined: 10 Feb 2005 Posts: 24735 Location: Northeast Montana
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Bill Rancher

Joined: 10 Feb 2005 Posts: 2067 Location: GWN
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Posted: Fri Mar 11, 2005 6:47 am Post subject: |
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Country of Origin Labeling has been 90% of the split between the US cattle organizations and the US with Canada-- if it was taken care of much of the differences would dissolve...
I doubt that very much. You are already whining about 50 million dollars being spent to develop our own markets which earlier you said we should go out and get. Yes NCBA flipflops but they aren't the only ones prone to that.
I have all the confidence in the world that if a package of tested Canadian beef is in a meat case beside a package of American that it will be the Canadian beef purchased the majority of the time especially outside North America.
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CattleCo Member

Joined: 11 Feb 2005 Posts: 545
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Posted: Fri Mar 11, 2005 7:35 am Post subject: CattleCo |
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| Looks like Canada/Alberta is going to be the NEW CATTLE FEEDING FRONTIER!! I wonder how many R-Calf members will feed in Canada?
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PPRM Rancher

Joined: 10 Feb 2005 Posts: 1639 Location: NE Oregon
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Posted: Fri Mar 11, 2005 8:33 am Post subject: |
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Congratulations on Canada stepping out and getting agresive.
One bit of advice, make sure the producer is a big part of spending decisions. I really liked the slant on funding available to upgrade smaller plants to federally inspected.
One other bit of advice, the same as I keep for the US, remember why certain countries aren't importing your beef. If you continue to blame it on trade tactics and politics, you will be behind the race.
Asian countries tend to be very picky about their food. The ban is consumer driven. You ave to make the consumer confident to regain this market. they stopped buying because they view it as unsafe. They didn't stop because they weren't sure it wasCanadian or they didn't like the tenderness or fat levels. So trying to use those issues to regain the market won't get you there,
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