I just might make some wine.
Last night it was showing signs of fermenting, although I had cooked the juice. Must have got some yeast from the grapes in there somehow. I put it in different jugs and into the refrigerator to slow it down.
If I was going to make jelly I had to do it before it turned to wine.
It would make good Baptist wine now!
I think that I have a gallon jug of wine on a shelf in the basement. I don't know if it got better or worse over time.