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speakin' of cooking tips...

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Joined: Tue Jun 07, 2005 5:56 am
Location: Texas

Postby Sierraman » Fri Jul 01, 2005 7:11 am

Broke Cowboy, you've got the recipe the way I do it with minor changes. I'd put 2X as much water as rice and no salt. Which makes the big difference? :o

Mike, I agree, big chunks of rice is good for some things, but most of the time its not. Some garlicy things are real good on blobs of rice.!!!!!!! :wink:
That is the second to last thing you want to happen.

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