Sierraman wrote:Speakin' of cooking tips, anybody know how to cook rice to be sure it will absolutely not be gummy and bunched together?
Faster horses wrote:My family was from the South (Missouri) and we always had a lot of cornbread. My mother fixed it a little differently than I have eaten other places. She put a cast iron skillet on the stove with bacon grease and got it REALLY hot. Then she put the cornbread batter in and baked it in the oven. It always had a real crispy crust. YUM-M-M-M-M.
HAY MAKER wrote:I gotta go find me something to eat I was doing fine till Bama and faster horse started talkin bout that corn bread.....................good luck
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