
Faster horses wrote:HD, I make burgers similar to yours, but I wrap bacon around
the patties before I grill or broil them. Bacon really adds a nice
touch and they look rather fancy!!
Liveoak wrote:Faster horses wrote:HD, I make burgers similar to yours, but I wrap bacon around
the patties before I grill or broil them. Bacon really adds a nice
touch and they look rather fancy!!
Now clean out the inside of a large jalapeno, stuff it with cream cheese laced with garlic, wrap a slice a bacon around it (keep it in place with a toothppick) and toss it on the grill for about 5 minutes. Keep a cold beer handy! Good eats!
Its a outside deal but sure is good.
cowhunter wrote:If breakfast for dinner don't sound good, what about a low country boil? Its a outside deal but sure is good. Start with a 3 gal pot, 2 gal water get a zaterain or lousana brand bag of crab boil put it and a bottle of crystal hot sauce and the crab boil in the rollin boil and salt the boil to taste. Put some red taters and corn on the cob, a couple of big onions and a 1/4ed cabbage. Then, some cut up smoked sausage. Let her boil good for 15 mins then check your taters. Your gettin close to bein done so make sure the taters are right. Then put in your clams, like cherry stone. Let ur boil come back then ad ur scrimp and some snow crab legs if u won't. Go no more then 3 mins then out the fire. Get the youngins back, and with some help, strain the water off. Have u a table covered with a good skaterin of news paper then carefully pour out your bounty. The whole family sets around the table and gets there fingers nasty as well as gettin foundered. Don't bust the crab boil bag in the boil. For some reason, everybody will get the scouers. After u get ur water ready, it only takes about 20 mins. Clean ups easy. Just rap it all up in the news paper.
hillsdown wrote:Liveoak wrote:Faster horses wrote:HD, I make burgers similar to yours, but I wrap bacon around
the patties before I grill or broil them. Bacon really adds a nice
touch and they look rather fancy!!
Now clean out the inside of a large jalapeno, stuff it with cream cheese laced with garlic, wrap a slice a bacon around it (keep it in place with a toothppick) and toss it on the grill for about 5 minutes. Keep a cold beer handy! Good eats!
Live Oak we do poppers all the time here, but have never wrapped them in bacon. You brought them to an all new level...
Users browsing this forum: No registered users and 6 guests