We get our beef from a ranch east of Miles City. They feed them and then take them to Quality Meats in Miles City to be processed and sold. They all grade choice or better and that meat is awesome. I wish everyone could taste their beef. The demand isn't there for half beefs, or so Quality Meats said, because people just can't afford to spend that much at one time. I asked what just the processing was and I think it was $700. I had no idea processing had gone up that much. Time to learn to do it yourself, but boy, that is a job!!
I liken it to shoeing horses.....it's really hard to cut up and wrap a beef.
There are two ways to be fooled. One is to believe what isn't true; the other is to refuse to believe what is true.