Fightless Friday, How 'bout some good recipes??

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Martin Jr.
Posts: 4679
Joined: Fri Aug 12, 2005 9:30 pm
Location: north central Nebraska

Post by Martin Jr. » Wed Oct 30, 2013 10:21 pm

I just might make some wine.
Last night it was showing signs of fermenting, although I had cooked the juice. Must have got some yeast from the grapes in there somehow. I put it in different jugs and into the refrigerator to slow it down.
If I was going to make jelly I had to do it before it turned to wine.

It would make good Baptist wine now!

I think that I have a gallon jug of wine on a shelf in the basement. I don't know if it got better or worse over time.

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