4 lb Boneless chuck
12 Mushrooms, cut into chunks
Salt & pepper
1 1/2 cn Beer
2 Onions, lg, thinly sliced
1 1/2 T Catsup
2 Green peppers, lg, sliced
1 T Prepared mustard
Salt & pepper meat and brown lightly in heavy skillet.
Add onions, pepper and mushrooms and brown lightly.
Pour beer over all, stir in catsup and mustard. Cover
tightly and simmer slowly for 2 to 2 1/2 hours or
until meat is tender.
