Rancher.net's
|
|
|
Mason Jar Grilled Chicken Salad 6 oz. boneless chicken breast Prepare marinade and marinate chicken, skin side up, at least 3 hours. Grill chicken and remove skin. Place lettuce on a large plate. Slice chicken and place on top of lettuce. Garnish with egg, bacon, croutons and tomato wedges. Add Lie Vinaigrette Dressing or serve on the side. Makes 1 serving. Marinade 1/2 lb. Brown Sugar In a large bowl, combine brown sugar, soy sauce, sherry, pineapple juice, vinegar, garlic and ginger. Mix well. Makes enough marinade for 6 chicken breasts. Vinaigrette
Combine oil, vinegar, garlic, salt, pepper, oregano, sugar and mustard in blender; whir until fully blended. Makes about 2 cups. |
||
Copyright © 1998-2007 Ranchers.net |