The Palm Steak a la Stone

4 large Onion Slices
2 whole Pimientos
Olive Oil
16-18 oz. Sirloin Steak
2 pieces toast
Melted Butter
Fresh Parsley, chopped

Preheat broiler. In a frying pan, sauté onion and whole pimientos in butter and a touch of olive oil. Sauté for 3 minutes. Put aside while you broil the steak. When it is done, slice at an angle and place on toast. Spread onions and pimientos on top. Pour melted butter and parsley over that.


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