Rancher.net's
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Citrus-Rubbed Veal Chops With Sunshine Salsa 6 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each) Salsa: In medium bowl, combine salsa ingredients. Cover and refrigerate until
serving time. Makes 6 servings (serving size: 1 chop and 1/3 cup of salsa). |
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