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Ranchers.net

In light of the recent announcement that China will begin shipping processed chickens to the USA and the glut of chickens in the US at this time, do you know if the decision has anything to do with the chicken processing plants in China that are owned by Tyson?

Sylvest Farms, a poultry processor here in Montgomery, that has been in business since 1948, is in bankruptcy and shutting down it's operations soon,
is selling leg quarters for $.17 lb. in 40 lb. boxes.

Do we really need these chickens coming from China?
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