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Ranchers.net
Lately we have been having troubles finding enough people to wrestle calves at our brandings. We are also having some issues with calves suffering trauma due to being handled too roughly by the wrestlers.
I don't want to use a tipping table. That is out of the question.
But what other options are out there that people are using? I've seen Nord forks and deadmans.
What are the advantages to the way you are doing it?