I emailed USDA to find out about meat grading and inspection. According to my reply USDA has washed its hands of both by subcontracting those duties to AMS. Packing plants are responsible for paying for those duties. So where does that leave us if more meat is packed outside the country? What authority does AMS have outside the country? Or in this country for that matter?
Another Point for Aquisition by JBS
- Thread starter cedardell
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