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Baked goods - Contest

Vote

  • #1

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  • #2

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  • #3

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  • #4

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  • Total voters
    0
  • Poll closed .

the_jersey_lilly_2000

Well-known member
1. Faster horses
Pie.jpg


2. gcreekrch
PC150608.jpg


3. Lilly
2010-02-10-030.jpg


4. Big Muddy Rancher
Oct20thmiss019.jpg
 

the_jersey_lilly_2000

Well-known member
Ya know....I"m seriously thinkin this was a contest for the mens benefit......

Man to wife: "But honey....the photo contest this week is baked goods...you hafta bake somethin so I can take a picture of it!!!!!"

Then....there's sweets to eat after the picture takin took place......

We were suckered into this deal....hahaha
 

hypocritexposer

Well-known member
I can't decide. Is there any way could have a taste test?

This is one of those contests that should be carried on for about a year, so each contestant can have time to send a sample to each voter.

I take bribes, anyone else?
 

allen57

Well-known member
Hard to pick which meringue pie without knowing what is under all that calf slobber. :lol: Hate to vote for one hopping it is chocolate and it turns out to be banana creme. :shock: :cry:
 

the_jersey_lilly_2000

Well-known member
Haha I was thinkin the same thing. Maybe we should have asked....what is it...and post that along with the photo.

My mama had a method of making pies...where there was no questions asked as to what kind. Her Chocolate mirangue pies had chocolate chips sprinkled on top before toastin in the oven. Coconut cream had coconut sprinkled on top. Apple pie, had an apple drawn on the top crust before baking...peach same thing.
 

the_jersey_lilly_2000

Well-known member
Ok #3 is mine...

Donut Muffins

1/3 cup shortening
1 cup white sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup milk

1/2 cup white sugar
1 teaspoon ground cinnamon
Melted butter

Directions
1.Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2.In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
3.Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, brush tops with melted butter and roll tops of muffins in cinnamon sugar mixture.
 

Faster horses

Well-known member
Sounds good JL. I'm gonna give them a try.

Here's mine. It's an old favorite recipe for Lemon Pie.

LEMON PIE
4 T. cornstarch
1/4 t. salt
1 c. sugar
1 1/2 c. water
3 egg yolks, beaten
4 T. lemon juice
1 T. butter

Mix all together and bring to a boil on the stove.
Pour in a BAKED crust or graham cracker crust, and top with meringue.
Bake til top is brown. Cool and eat.
 

Big Muddy rancher

Well-known member
OK their is only one meringue pie it's lemon.

Tam does make others but lemon is my favorite. She makes many kinds. I think it was 22 different ones in 11 days for the Mantracker crew.

I probably wouldn't have any round up help if it wasn't for Tam's pie. The pecan is extremely popular. :D
She did bake a pecan pie this fall in her dutch oven with charcoal and all. I think it was her best one ever. :D
 

the_jersey_lilly_2000

Well-known member
Ok now 22 different kinds of mirangue pie? You hafta share at least some of those with us. Cuz I only know of a very few. Lemon, Coconut, Chocolate....Banana......what are the other 18?
 

Big Muddy rancher

Well-known member
the_jersey_lilly_2000 said:
Ok now 22 different kinds of mirangue pie? You hafta share at least some of those with us. Cuz I only know of a very few. Lemon, Coconut, Chocolate....Banana......what are the other 18?

Not just merangue pie. She bakes lots of fruit pies. She makes some custard, rhubarb, Saskatoon, cherry, apple,Pecan,peach,pumpkin. Heck I can't name them all I just eat them all. :D
 

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