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Bean and Cheese Soup for a cold, rainy day

Faster horses

Well-known member
Amy’ s Bean and Cheese Soup
1 can cheddar cheese soup
1 can black beans (do not drain)
1 can red beans
1 can white beans
1 lb. hamburger
½ jar salsa
At least 4 cups Monterrey Jack Cheese
1 ½ can water
Brown hamburger with garlic salt, add undrained beans, water,
Salsa and stir. Add cheese, melt and stir and taste. Season with more
Garlic, salt or pepper.
 

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