Thanks for answering my question, Ben.
I find it interesting that you and some others refer to the Beef Checkoff as a Federally imposed tax.
The idea for the Beef Checkoff came from cattle producers, was promoted by cattle producers, and the cattle producers across the nation voted it into being. Cattle producers fave full control of how the money is spent, with OVERSIGHT by USDA to assure the money is spent according to the letter of the law which created the Beef Checkoff.
What other Federal (or any other level of government) tax fits those criteria?
It is my understanding that there are workshops at state meetings of small beef processors to teach them the new methods and give them materials which they can use to enhance their own profitability. Leading a horse to water and getting him to drink are two different things, however. It is pretty hard to help someone who will not help themselves. Most likely some of them have all the work they want processing the beef just like they always have done it.
Interesting that there is so much interest in 'local' food now, and too many of those already in the small packer businesses will not try to revive their own businesses by catering to those raising the beef and those wanting to buy locally grown beef.
Regarding the lack of promo by the Beef Checkoff folks of grass fed beef....the budget has to cover all the bases, and grass fed is a small, if growing, segment. As more demand for such materials increases, it will appear! Have you considered a proposal for something to your state Beef Council or even the national? THey do appreciate hearing from cattle producers with ideas.
Have you checked
[email protected]?
mrj