RobertMac
Well-known member
http://magissues.farmprogress.com/mds/ms10oct09/mds042.pdf
Producers have been let down by beef industry leadership for a very long time because they have not stood up for the truth. Quality ground beef is one of the most health beneficial foods consumers can eat!High Plains said:I saw Gary Taubes do an hour presentation on his book. I was on the edge of my seat the whole time. What an eye-opener that was. I have the book, but you have to be dedicated to read the whole thing.
If what Taubes says is true, then our entire beef industry has suffered a bad rap for a very long time. Just think what beef demand would be had we not been subjected to this bad science for all of these years. Consumers might well have had the opinion that beef in the diet is actualy a good thing. :roll: Seems the beef business always gets sucker-punched and hardly ever gets a leg up. Just goes to show the intestinal fortitude of ranchers north and south.
HP
Don't thank me, thank Alan Newport and his editors for daring to publish this. Here is a link to articles from the same issue.Soapweed said:Thanks, RobertMac. That was a very good article.
graybull said:.....if you are still too cheap to spend $15 to learn the most important aspect of beef production.....then you probably get out of the industry.