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Ranchers.net
After reading all those old African hunting books I decided to try and make some-it's dried meat the way the Boers used to make it. Basically you cut meat into wide strips quite a bit thicker than jerky-marinate it in cider vinegar overnight than coat with brown sugar, coarse salt and pepper. It called for coriander too but I couldn't find any so I used Montreal Steak Spice. If it turns out might be a way to use up some cow meat or the mountains of wild game we get.