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Ranchers.net

Started with a Sam's Club Brisket, 11 pounds, $22.00



Inject with Cajun Power Garlic Sauce



Rub down liberally with Chef Paul Prudhomme's Meat Magic Seasoning



Charcoal grill is ready at about 450F for searing/sealing the brisket



Almost ready for Phase 2



Now, the juice; place in deep roasting pan and add 1 Cup of beef bullion sauce



Add one bottle of beer, or ale, as the case may be



Top it off with a can of coca-cola



Seal in extra-thick foil, then back on the grill; lower coal box to maintain heat between 250-300F



After 3 hours, it's ready. When it's done I'll post pics of the finished product.
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