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Ranchers.net
"American Meat Institute President J. Patrick Boyle said the industry will be able to resume cattle shipments quickly. "A lot of the preliminary work is already done. I think you'll see the industry move quickly," he said."
"Boyle said the ruling is also "a win for American consumers who were paying $1.85 a pound for ground beef before the border closed and are paying about $2.55 today."
The title of "liar" gets applied fairly liberally around here. Using the established protocol, would Mr. Boyle be lying by "hinting" that the loss of Canadian cattle was the reason for high beef prices?