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Ranchers.net

Well I spent yesterday evenin and last night till almost 11 pm, blanching and peelin and cuttin up maters. I had two 5 gallon buckets full. I just couldnt bring myself to continue on and cook them and put them in jars last night, soooo they spent the night in the fridge.

This afternoon after gettin home, I tackled the job of cookin em and puttin em in jars, then the water bath. Got em all done. 14 quarts. Whewwww!!!




I always love how maters look when they are in jars.
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