E.Coli Surfaces Again, This Time In Cargill Meat's Beef
by Jyoti Pal - October 10, 2007 - 0 comments
Citing possible fears of E.Coli contamination, Cargill Meat Solutions on Monday voluntarily announced recall of over 800,000 pounds of frozen ground beef patties produced at its plant in Butler, Wisconsin.
The recall follows four cases of illness that surfaced in Minnesota. Sample investigation conducted by the Minnesota Department of Health and Minnesota Department of Agriculture in alliance with Cargill’s investigation and a food safety assessment unfolded the possible contamination.
Preliminary analysis indicated contamination with the E. coli strain in American Chef’s Selection of Angus Frozen Ground Beef Patties sold at Sam’s Clubs across the nation.
The products subject to the recall were produced on August 9, 10, 15, 16 and 17, 2007, and were distributed nationwide. Each package bears the establishment number “Est. 924A” inside the USDA mark of inspection.
“While the investigation is ongoing, Cargill is voluntarily recalling the products based on a preliminary analysis of epidemiological data,” Mark Klein, spokesman for Cargill Meat Solutions said.
Meanwhile, company officials urged people to destroy or return the affected products bearing the stated products codes to the point of purchase. “We are concerned that some consumers may still have the product sold at retail in their freezers,” said Bill Rupp, president of Cargill Meat Solutions.
About E.Coli:
First discovered in 1982, Escherichia coli O157:H7 is a potentially deadly bacterium that causes serious infection which leads to kidney failure and hemolytic uremic syndrome.
Known to release a deadly toxin that causes the disease, common symptoms include bloody diarrhea and dehydration. Though the infection typically resolves itself in 5 to 10 days, complications arise in infants, seniors and persons with hampered immune systems.
E.Coli is contagious. The infection transmits easily through unhygienic conditions and personal habits. Ground beef, bean sprouts and leafy vegetables are the easy source of infection.
About Cargill:
The largest U.S. agricultural company, Cargill's business activities range from purchasing, processing, and distributing agricultural commodities to processed foods and pharmaceuticals. The company also operates an arm in Financial & Risk Management.
Founded in 1865, Cargill is headquartered in Minnesota in the United States. The company ranks among the Top 20 in the Fortune 500 list.
by Jyoti Pal - October 10, 2007 - 0 comments
Citing possible fears of E.Coli contamination, Cargill Meat Solutions on Monday voluntarily announced recall of over 800,000 pounds of frozen ground beef patties produced at its plant in Butler, Wisconsin.
The recall follows four cases of illness that surfaced in Minnesota. Sample investigation conducted by the Minnesota Department of Health and Minnesota Department of Agriculture in alliance with Cargill’s investigation and a food safety assessment unfolded the possible contamination.
Preliminary analysis indicated contamination with the E. coli strain in American Chef’s Selection of Angus Frozen Ground Beef Patties sold at Sam’s Clubs across the nation.
The products subject to the recall were produced on August 9, 10, 15, 16 and 17, 2007, and were distributed nationwide. Each package bears the establishment number “Est. 924A” inside the USDA mark of inspection.
“While the investigation is ongoing, Cargill is voluntarily recalling the products based on a preliminary analysis of epidemiological data,” Mark Klein, spokesman for Cargill Meat Solutions said.
Meanwhile, company officials urged people to destroy or return the affected products bearing the stated products codes to the point of purchase. “We are concerned that some consumers may still have the product sold at retail in their freezers,” said Bill Rupp, president of Cargill Meat Solutions.
About E.Coli:
First discovered in 1982, Escherichia coli O157:H7 is a potentially deadly bacterium that causes serious infection which leads to kidney failure and hemolytic uremic syndrome.
Known to release a deadly toxin that causes the disease, common symptoms include bloody diarrhea and dehydration. Though the infection typically resolves itself in 5 to 10 days, complications arise in infants, seniors and persons with hampered immune systems.
E.Coli is contagious. The infection transmits easily through unhygienic conditions and personal habits. Ground beef, bean sprouts and leafy vegetables are the easy source of infection.
About Cargill:
The largest U.S. agricultural company, Cargill's business activities range from purchasing, processing, and distributing agricultural commodities to processed foods and pharmaceuticals. The company also operates an arm in Financial & Risk Management.
Founded in 1865, Cargill is headquartered in Minnesota in the United States. The company ranks among the Top 20 in the Fortune 500 list.