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Ranchers.net

Cash for Gummers



By Ron Torell, University of Nevada Cooperative Extension Livestock Specialist

AgWeekly

Wednesday, October 7, 2009 5:03 PM CDT



We have all followed the U.S. Government funded “Cash for Clunkers” program designed to encourage consumers to trade in their low performance gas guzzler vehicles for more fuel efficient new models. The Cash for Clunkers program stimulated the economy, put auto workers back to work and saved fuel. This was all done at the taxpayers’ expense.



I propose we implement a “Cash for Gummers” program. We could model the eligibility criteria to the already established requirements for Cash for Clunkers. Only poor performing animals or cattle in the gummer stage of production would qualify. All qualifying animals would be required to be harvested then replaced with a yearling or first-calf heifer with a stacked pedigree or EPD package. Funding could be accomplished in the same manner as the Cash for Clunkers, just add the cost to the National Debt leaving it up to our grandkids to pay for.



All kidding aside, it seems that each fall every ranch has a few gummers or pet cows, that in spite of poor performance or a history of producing outlier calves, avoid the terminal trip to McDonalds. It is irrelevant why you give these cows a free pass, be it sentimental, color pattern of the animal or an experience the owners had with the pet when she was a calf; each animal on your ranch should be viewed as an economic unit. Sentimental reasons cost you money that most producers can ill afford in the current economic situation.



The premise behind the economic unit is “It takes the same amount of annual inputs to feed a good one as it does a marginal or poor producing cow.” University of Nevada Cooperative Extension enterprise budgets (UNCE Fact Sheet 07-08) shows average annual cow carrying costs for Northeastern Nevada, including fixed as well as variable cost, to be approximately $500 per head per year. Cattle Fax data supports this figure and lists similar but varying input costs for other regions of the United States.



Generally the worst offenders of the pet cow syndrome are those ranches who can least afford it, the one-truckload operator who runs 200 mother cows. These operations can barely make a truckload of steers with no cutbacks. For Northeastern Nevada, their load will vary in weight from 425 to 525 pounds. The reason for this variation in weight is due to the age of the calf (strung out calving season) and the fact that first-calf heifers, old cows and mature cows in the prime of their production cycle are all contributing to the pool. The pet cows and gummers on these operations often produce outlier calves that are frequently cut back from the load due to weight, lack of muscling or color pattern.



Larger operations have the economy of size on their side relative to marketing. They can market one truckload of lightweight calves, multiple loads of medium weights and one load of heavies. Many of the larger operations can even put together a load of outliers. The smaller operator does not have this flexibility, thus the need to eliminate the pet cows producing outliers is paramount.



I have heard every excuse for keeping the pet cow: “We have the grass.” “It only costs me $30 to put up my hay.” “The ranch always supported a milk cow or two” “She is bred.” “She was a 4-H cow.” How much is that pet cow really costing you? Put a calculator to it. Factor in the reduction in your ability to market a uniform truck load of calves. Factor in the reduction in price you receive for the outlier calves that have to be hauled to the sale yard (remember to include fuel and other associated costs in getting one or two animals to the yard). Factor in the missed opportunity of the resources dedicated to the pet cow that could be dedicated to a good cow. Be honest with yourself and include the actual carrying cost, fixed and variable, not the fabricated costs you come up with to justify keeping that pet cow around.



Bottom line: If you must have a pet cow around make sure she is a good producer with a name like Schlitz, Shag Nasty or Shovel Head for these names imply a range cow that works for a living. Stay away from poor producing cows with names like Flower and Daisy for these cute names imply a sentimental free pass. If your ranch resources will only allow you to run 200 momma cows, make them 200 good ones. First and foremost, remove the outliers. Sign up those poor producing, breachy homebound suckers that are always in the wrong place all the time for the government funded Cash for Gummers program.



That is enough of my rambling for this month. My hopes are that I not only brought a chuckle to your day but perhaps a bit of wisdom relative to your culling and replacement program. As always, if you would like to discuss this article or simply want to talk cows, do not hesitate to contact me at 775-738-1721 or t[email protected]



Side Bar Story: Cow Size and Efficiency



Keith Long, New Mexico, using the Cornell University model for cow efficiency, presented some interesting data at the 2003 Beef Improvement Federation (BIF) Conference in Lexington, KY. He compared the annual forage requirements of cows differing in size (frame 3, 1027 pounds vs. frame 7, 1320 pounds) but equivalent in body condition score (5) and in milk production (18 lb/day at peak lactation). The frame 3 cow would have a predicted annual forage requirement of 5.47 T. of DM and would be predicted to wean a steer calf weighing 511 pounds. The frame 7 cow’s predicted annual forage requirement would be 6.89 T. of DM and she would be predicted to wean a 573-pound steer calf. Based on these predictions, a herd of 126 frame 3 cows could be run on the same amount of forage as a herd of 100 7 frame cows. The 126 frame 3 cows would wean 64,386 pounds calf and the 100 frame 7 cows would wean 57,300 pounds of calf. Using mid-May, 2003 Amarillo, TX auction prices, 511-pound steers were worth $98.20/cwt while 573-pound steers were worth $92.00/cwt. The difference in gross income would be $10,500 greater for the frame 3 cowherd. Keith indicated that the herd of smaller cows would likely be better matched to the limited forage environment of the very arid southwest. He went on to suggest that the abundant forage resources of the middle and eastern U.S. could accommodate the larger cows. Keith concluded by saying that one size does not necessarily fit all and that questions still need to be answered regarding cows efficiency: 1) Is a biologically efficient cow necessarily a more profitable cow, and are efficiency and profitability correlated at all levels, or is it a threshold; 2) What will selection for cow efficiency do to other traits of economic importance? An example of the latter could be the market acceptability of frame 3 calves that would be projected to reach Choice grade at about 1,025 pounds and their heifer mates at approximately 825 pounds. Based on current carcass weight specifications, frame 3 cattle would appear to be an extreme lower limit. At a dressing percentage of 63 percent, frame 3 steers would be expected to produce 645-pound carcasses, while frame 3 heifer carcasses would weigh only 520 pounds. The bottom line is that moderately sized cows, frame score 4 and 5, appear to be the most efficient size and will be most likely to meet market acceptability.



Source: Long, K. 2003. 35 th Annual Beef Improvement Federation Conference and Research Meeting, May 28-31, Lexington, KY



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