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Catering a Luncheon

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randiliana

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Jun 15, 2005
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Location
Saskatchewan, Canada
Today it was my turn to cater lunch....

This is my equipment
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The luncheon crowd has been known to get a little rowdy, so I bring a couple of bouncers along...
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The crowd actually gets treated quite well, here is my view of the main course...
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And since the equipment has an aversion to strings, I get a better view when I go out to deal with them
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The crowd is also served dessert...
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I have a handy dandy camera, which helps me back up to the dessert line up, and also helps me know what is coming out of the machine.
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Since my wait staff wasn't around to help out today (open gates) I had to do it all. Loaded and ready to serve
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The crowd was a little impatient today, but in the end was fairly well behaved and I didn't have to call on the bouncers..
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The main course is served, and it looks pretty yummy, even to me... A little grass, a little alfalfa..
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A closeup of the crowd, mostly they're here because of their age.... A few old Chaperones and a bunch of younger ladies. And of course the boys are there as well...And someone has to ride herd on THAT!
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A close up of the meal options....... which do you prefer...
Main Course(Grass/Alfalfa)
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Dessert (Spring Wheat)
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As it turns out, it appears that the majority of the crowd prefers to eat the main course before dessert..But there's a few that seem to prefer dessert it the other way around.
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Once I got done serving luncheon, I had to go move a buffet table (round bale feeder) to another pen, a few of the peanut gallery were wondering if I was going to give them a second one...
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