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Hello! I'm a highschool senior who hopes to be a farmer one day. I have a few questions that I'm hoping someone can help me with ^_^

Question #1: I've been doing a lot of research about livestock, and have read over and over that heritage breeds produce better quality meat. Is this true in your experience?

In my research, I have come across three breeds of cattle that really peak my interest: Dexter, Galloway, and Beef Devon. I'm looking to raise cattle for beef, and I would be raising them on pasture. Keeping these things in mind, if any of y'all have experience with any of those breeds, I have some questions for you:

Question #2: Is there any way that their smaller size could be a downside?

Question #3: Are any of these breeds well known for high quality meat? If so, what qualities are the meat known for?

Question #4: Is it possible to raise cattle that do well in cold weather in a hot climate, and visa versa?

Question #5: Will a dual purpose breed (such as the Dexter) produce a lower quantity and/or quality of meat than a breed that is only raised for beef (such as the Beef Devon), or will it be about the same quantity and/or quality?

Thank you in advance!!!
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