Cal said:
Chicken Puffs and Ranch Roll Ups.....sound good but don't know what they are?
I think I have posted the recipe for Chicken puffs in the past...it's kinda lengthy....I'll try to find it in a search.
Ranch Roll ups.
Pkg of Cream Cheese
Pkg of RAnch dressing mix
mix those together.
Then chop up sandwich ham into small 1/2 inch squares.
Then slice up that green green lettuce real thin...can't think of the name of it...long leaves.
1/2 lb cheese grated
mix all that into your cream cheese mixture.
Then spread on the large flour tortillas, and roll them up
Refridgerate them for a lil while.
Then slice them into 1 inch pieces.
Makin my mouth water just thinkin bout em. I been in the kitchen baking all evenin, and haven't eaten supper. Now it's time for bed. Guess I can just say I'm savin room for all the goodies I get to eat tomorrow.
OK Found the Chicken Puff's recipe I posted
Puffs
1/2 cup chicken broth
1/4 cup margarine
1/2 cup sifted all purpose flour
2 eggs
Filling
1 - 8 oz can of chicken (or 2 small boneless chicken breasts boiled)
2 - 3oz pkg's of cream cheese softened
1/4 tsp salt
3 dashes hot pepper sauce (Louisiana Red hot) and usually way more than 3 dashes around here. LOL
pinch of garlic salt
pinch of onion powder
In a small sauce pan heat chicken broth and margarine over medium
heat until boiling and margarine is melted. Remove from heat. Immediatly add flour all at once. Stir briskly with a wooden spoon until the mixture forms a ball and leaves the side of the pan. With wooden spoon beat in the eggs 1 at a time until well mixed.
Preheat oven to 375 degrees, Grease a large cookie sheet (if you don't the puffs will stick, and the bottom half of the puff will stay stuck to the cookie sheet) Drop dough by 1/2 to 3/4 tsp fulls onto cookie sheet about 2 inches apart. Bake for 25 to 30 minutes until puffs are golden brown.
When puffs are cool, cut them with a knife until they are almost in half (like you would to butter a biscuit)
Filling: In a small bowl combine all filling ingredients and stir until well
blended. Using a butter knife, open puff and put in just enuff filling to fill the hollow area, then squeeze closed. Eat as many as you can while puttin em together without anyone seein you and make sure you keep an innocent look on yer face.....even if you have puff stuff on the side of your lip......it didnt get there because you ate one......it happened durin the process of stuffin the puff.
You can freeze these to serve later...(if there's any left) heat in a 350 degree oven for a few minutes then serve....
We usually just stick em on a cookie sheet when we have our Christmas Eve gift opening, heat em up just a lil bit and then serve em while they are warm, not hot.
Get ready to PIG OUT!!!!
Oh n don't eat any of the puffs before they are stuffed....they don't have much taste at all.....not nearly as good as when they got the fillin in there.