Tam, my point is not to answer your ridiculous questions, but to point out your willingness to use half-truths in your zeal to bash R-CALF and USA producers.
At least 90% of Canadian beef sold in the USA is inspected only by Canadian inspectors...I would think that percentage is higher because I doubt Cargill and Tyson beef is the subject of very many
RE-INSPECTIONS. When that beef is legally (for now) re-stamped with a USDA stamp, any problem with that beef will be blamed on USA producers and the USDA. With the re-stamping, your ID system is
TOTALLY MEANINGLESS. Using your (il-)logic, you Canadians are showing no concern for beef safety or consumer's health!!!!!!!!!!!! :wink:
The real question is why you and your Canadian beef organizations are not demanding that Tyson and Cargill sell
YOUR BEEF to the USA consumer as a
"Proud Product of Canada"?????????????????????????????????????????? :???: :? :shock: