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Ranchers.net

Bottom crust in pan.

Mix together 3 rounded TBSP flour and
1 C. sugar
Sprinkle half of mixture in bottom of pan.

Fill with peach halves turned so center hole is up.

Sprinkle with rest of mixture.

Pour 1 c. whipping cream over all.

Bake 450 degrees 15 min. then 350 degrees 45 min.


I tried it, I liked it. Sure is fast and easy, too!

I think you could use fresh or frozen peaches.
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