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Dinner today..

katrina

Well-known member
I stuck a roast in a ziplock bag with some (lots) of Canadian steak seasoning and a can of beer.... Well I did have a couple of swigs of the beer to make sure it was okay. Let it marinade all day yesterday and put it in the oven on low and it is otta this world good..... To die for!!!

Tomorrow we are having a pork roast with stir-fry powder pack and a pork seasoning packet and then I found a very aged mikes ice tea.. I just smelled it... It's nasty Anyways will report tomorrow on the roast..
 

Faster horses

Well-known member
We know, you drank 23 beers out of the 24-pack; you spilled the
seasoning on the roast, thought you were using water and instead
you poured the other can of beer on the roast. HICCUP . :wink:

:p :wink: :nod: :lol2: :lol2: :lol2: :nod: :wave: :gag:

I think I'll try that. I need to thaw the roast out tho. I usually
cook them from a frozen state.

So what's next? Wine on the pork, or brandy????? :shock: :p :lol: :lol: :lol:
 
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