HAY MAKER said:I need a good recipe for cow tounge,do any of you ladies have one?....................good luck
["IL Rancher"]Certain things I have never been able to bring myself to eat.. One of them is tongue.. I am not an organ loving guy either...
passin thru said:chili powder and hot peppers can hide many things :shock: :shock:
some off those mexicans can cook it pretty good ,only problem is their seasonings ,I think they put that damn hot peppers and chili powder in every thing...............good luck
Tap said:some off those mexicans can cook it pretty good ,only problem is their seasonings ,I think they put that damn hot peppers and chili powder in every thing...............good luck
I love the Mexican food Haymaker, but we probably get the weak variety around here. There is an absolutely awesome Mexican restaurant in Spearfish, ran by bilingual Mexicans. I highly reccomend it.
A local guy loved hot food. He brought some Habenero' (sp) peppers over a few years ago to a party. I put a bit of the pepper juice in a beer I was drinking, and then ate a pepper. :shock: I was starting to get pretty hot from the pepper, so I drank some of the beer to cool off. To my shock, it just kept getting hotter and hotter. One of the guys reminded me that I had put the pepper juice in my beer, as I had completely forgot about it.Talk about fighting fire with fire. :wink:
They say those are
the hottest peppers in the world.
Hanta Yo said:Sorry HAYMAKER, cow tongue is YUK! Only thing I do like are Rocky Mountain Oysters!! (prairie oysters)
the_jersey_lilly_2000 said:Well your outta luck here, I've never cooked one.....wouldnt know where to start on how or what to do to it.
Did you run outta steaks?
the_jersey_lilly_2000 said:Habanero's are the hottest peppers. But they have a funny taste. (besides hot) We've made hot pepper sauce out of them, and tried makin picante sauce with them, just has a wang I can do without. Gimme the good ole jalapeno's they'll work fine for me.
I really like mexican food, but even here in Texas it varies from region to region. When we left West Texas and moved to East Texas I thought I's gonna die from wantin real mexican food. It's just NOT the same here as it was there. It's different in the Hill country than west or east Texas. Never had any decent Mexican food in the Panhandle, or up around Dallas, and I've yet to go to south texas and try it down there. Will some day. It's really good down around Lajitas, Terlingua, Lequiva, Texas.
I've gotten usta what they have here, and it's ok, but the best Mexican food Resturant I've ever eatin at is a place called Vickies, In my home town. People drive from all over West Texas to eat there.
Faster horses said:Here's mine from my aunt in Missouri, haymaker.
Add 1 lemon, sliced, 1 tsp. mixed pickling spices and 2 tsp.
salt to the hot water in which a beef tongue is to be simmered.
Simmer til tender, about 1 1/2 hr. Cool slightly, remove connective tissue and skin. Serve hot or cold.
Its good with horseradish on a sandwich.
Golly, haymaker, I forgot all about cooked tongue. We used to
like it. It's always tender and makes good sandwiches.