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Do Any Of You Girls have A Good Recipe

A

Anonymous

Guest
HAY MAKER said:
I need a good recipe for cow tounge,do any of you ladies have one?....................good luck

I like it roasted just like a beef roast - have also ate it boiled...Nothing better or tenderer than a roast tongue sandwich :D
 

Broke Cowboy

Well-known member
I feed ours to the dogs - danged if I will put it on a slice of bread.

If you like it - good for you.

I am willing to bet there are a ton of recipies for the stuff.

B.C.
 

the_jersey_lilly_2000

Well-known member
INGREDIENTS:
1 beef tongue
5 fresh green chile peppers
1 tablespoon olive oil
1 white onion, sliced thinly
4 cloves garlic, minced
4 small tomatoes, halved and sliced
2 (15 ounce) cans whole kernel corn, drained
salt to taste

--------------------------------------------------------------------------------

DIRECTIONS:
Wash tongue and place in a large pot of water to cover. Simmer until no longer pink, about 50 minutes per pound of tongue. Remove from water and let rest until cool enough to handle. Peel skin from tongue and trim gristle. Cut into 1/4 inch slices.
Place whole peppers in a skillet over medium-high heat and roast, turning, until all sides are charred. Let cool, rub off skins. Remove stems and seeds.
Heat olive oil in a large skillet over medium heat. Saute chile peppers, onion and garlic until onion is translucent. Stir in tongue and continue to cook until tongue is brown, 5 to 10 minutes. Stir in tomatoes and cook until limp, 5 minutes. Pour in corn and heat through, 2 to 5 minutes. Season with salt. Serve immediately.


This one don't sound half bad.....if ya put stew meat or somethin in instead of tongue LOL by the way haymaker, this is a mexican recipe.
 

Faster horses

Well-known member
Here's mine from my aunt in Missouri, haymaker.

Add 1 lemon, sliced, 1 tsp. mixed pickling spices and 2 tsp.
salt to the hot water in which a beef tongue is to be simmered.
Simmer til tender, about 1 1/2 hr. Cool slightly, remove connective tissue and skin. Serve hot or cold.

Its good with horseradish on a sandwich.

Golly, haymaker, I forgot all about cooked tongue. We used to
like it. It's always tender and makes good sandwiches.
 

IL Rancher

Well-known member
Certain things I have never been able to bring myself to eat.. One of them is tongue.. I am not an organ loving guy either... My mom used to get a spent dairy cow from her family's farm in northern Wisconsin when she was a kid... She particularry dreaded the tongue and the kidneys so my brother and I were spared these "delicasies" much to my dad's chagrain as he loved liver and heart and all of those things... Just can't do it...
 
A

Anonymous

Guest
["IL Rancher"]Certain things I have never been able to bring myself to eat.. One of them is tongue.. I am not an organ loving guy either...

It is one of the changes I have made with the BSE situation...Used to love to have liver and onions at the cafe on sale day- but with the theories on BSE saying organ meats and tongue are higher risk- I've stopped the habit....Will only eat tongue or liver from my own raised cattle- never did get a liking for heart- or tripe :roll: ......
 

HAY MAKER

Well-known member
There aint much of a beef cow I dont like,I guess my favorites are ribeye Liver & tounge,these mexicans got me to eating that tounge,some off those mexicans can cook it pretty good ,only problem is their seasonings ,I think they put that damn hot peppers and chili powder in every thing...............good luck
 

HAY MAKER

Well-known member
passin thru said:
chili powder and hot peppers can hide many things :shock: :shock:

Yes it can,and aint nothing a meskin likes better than ta see a gringo bite into somethang too hot,it really gets em ta snickering :mad: ............good luck
 

Tap

Well-known member
some off those mexicans can cook it pretty good ,only problem is their seasonings ,I think they put that damn hot peppers and chili powder in every thing...............good luck

I love the Mexican food Haymaker, but we probably get the weak variety around here. There is an absolutely awesome Mexican restaurant in Spearfish, ran by bilingual Mexicans. I highly reccomend it.

A local guy loved hot food. He brought some Habenero' (sp) peppers over a few years ago to a party. I put a bit of the pepper juice in a beer I was drinking, and then ate a pepper. :shock: I was starting to get pretty hot from the pepper, so I drank some of the beer to cool off. To my shock, it just kept getting hotter and hotter. One of the guys reminded me that I had put the pepper juice in my beer, as I had completely forgot about it. :oops: Talk about fighting fire with fire. :wink: They say those are the hottest peppers in the world.
 

HAY MAKER

Well-known member
Tap said:
some off those mexicans can cook it pretty good ,only problem is their seasonings ,I think they put that damn hot peppers and chili powder in every thing...............good luck

I love the Mexican food Haymaker, but we probably get the weak variety around here. There is an absolutely awesome Mexican restaurant in Spearfish, ran by bilingual Mexicans. I highly reccomend it.

A local guy loved hot food. He brought some Habenero' (sp) peppers over a few years ago to a party. I put a bit of the pepper juice in a beer I was drinking, and then ate a pepper. :shock: I was starting to get pretty hot from the pepper, so I drank some of the beer to cool off. To my shock, it just kept getting hotter and hotter. One of the guys reminded me that I had put the pepper juice in my beer, as I had completely forgot about it. :oops: Talk about fighting fire with fire. :wink:
They say those are

the hottest peppers in the world.

You got that right,I had couple of my neighbors meskin boys over here today helpin me do some chores,bout lunch time they pulled out their tacos,gave me one,"lengua"con chili's good thang I had a cooler full of cold beer,took 6 of em to make my mouth stop burnin so's I could talk.................good luck
 

HAY MAKER

Well-known member
Hanta Yo said:
Sorry HAYMAKER, cow tongue is YUK! Only thing I do like are Rocky Mountain Oysters!! (prairie oysters)

Hanta I cant believe you would eat moutain oysters and not tounge,lets see what kinda recipes get posted,that's some good eatin, I been fixin it like OT said,pretty good stuff girl :wink: ............good luck
 

the_jersey_lilly_2000

Well-known member
Habanero's are the hottest peppers. But they have a funny taste. (besides hot) We've made hot pepper sauce out of them, and tried makin picante sauce with them, just has a wang I can do without. Gimme the good ole jalapeno's they'll work fine for me.

I really like mexican food, but even here in Texas it varies from region to region. When we left West Texas and moved to East Texas I thought I's gonna die from wantin real mexican food. It's just NOT the same here as it was there. It's different in the Hill country than west or east Texas. Never had any decent Mexican food in the Panhandle, or up around Dallas, and I've yet to go to south texas and try it down there. Will some day. It's really good down around Lajitas, Terlingua, Lequiva, Texas.
I've gotten usta what they have here, and it's ok, but the best Mexican food Resturant I've ever eatin at is a place called Vickies, In my home town. People drive from all over West Texas to eat there.
 

HAY MAKER

Well-known member
the_jersey_lilly_2000 said:
Well your outta luck here, I've never cooked one.....wouldnt know where to start on how or what to do to it.

Did you run outta steaks?

No I still got steak,but ever now in then some of that cow tounge with cold beer is hard to beat,if its fixed right...........good luck
 

HAY MAKER

Well-known member
the_jersey_lilly_2000 said:
Habanero's are the hottest peppers. But they have a funny taste. (besides hot) We've made hot pepper sauce out of them, and tried makin picante sauce with them, just has a wang I can do without. Gimme the good ole jalapeno's they'll work fine for me.

I really like mexican food, but even here in Texas it varies from region to region. When we left West Texas and moved to East Texas I thought I's gonna die from wantin real mexican food. It's just NOT the same here as it was there. It's different in the Hill country than west or east Texas. Never had any decent Mexican food in the Panhandle, or up around Dallas, and I've yet to go to south texas and try it down there. Will some day. It's really good down around Lajitas, Terlingua, Lequiva, Texas.
I've gotten usta what they have here, and it's ok, but the best Mexican food Resturant I've ever eatin at is a place called Vickies, In my home town. People drive from all over West Texas to eat there.

Lilly,that west TX mexican food is about like the south TX stuff,you get south of san antonio and you start getting into mexican food country,head west and you gotta get to at least campwood before you can get a decent mexican plate,well maybe Uvalde ? :wink: .............good luck
 

HAY MAKER

Well-known member
Faster horses said:
Here's mine from my aunt in Missouri, haymaker.

Add 1 lemon, sliced, 1 tsp. mixed pickling spices and 2 tsp.
salt to the hot water in which a beef tongue is to be simmered.
Simmer til tender, about 1 1/2 hr. Cool slightly, remove connective tissue and skin. Serve hot or cold.

Its good with horseradish on a sandwich.

Golly, haymaker, I forgot all about cooked tongue. We used to
like it. It's always tender and makes good sandwiches.

This sounds like a good one,I have had it pickled before,were'nt all bad,thanks girl.............good luck
 

nr

Well-known member
I was raised on tongue that was cured like a ham (not fresh), then boiled.
Looks disgusting but sliced and served with raisin sauce it is
more tender and juicy than ham.

Served it as a newly-wed to my in-laws and he said, "It is hard to
know who is tasting whom."
 
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