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Do we feed our Animals beter than ourselves?

PPRM

Well-known member
Mnay of you know I sell my Beef direct. A big part of the marketing is because of Farmers Markets. It is on the frontlines of talking directly to people that you can get a good fel of what the market is doing..

Last Year, I created some Pet products as a result. The Chinese Pet Food Scare has drawn a lot of people looking to raw foods. I took the position of not a proponent, bt someone you could ask for parts to help. one thing I realized is many folks wanted to fed a little heart and liver to the pets, but... Either pets would turn the nose or the bulkiness of feeding this stuff in a moderated portion...

So, I created a ground mix of Burger, Heart and Liver that has done well. I hav been reading the nutrient benefits of heart and liver (There are not a lot of places where it is in good laymans terms).... And I began to wonder, "Hmmmm...Burger plus for people?"

LOL, this week two people confided they had been cooking the "Pet Mix" for themsleves and it tastes wonderful,


PPRM
 

codymccue

Well-known member
My old partner has been doing the same kinda thing for years.when we butcher he takes the heart and liver,slices them and soaks them in cold water to"get the blood out"then grinds them,together,and makes what I call "organ burger"
damn nutritious and full o iron.


and good on ya for goin the extra mile for value added!!!
 
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