Eggs, simple but so many ways to cook them, soft, medium, hard, fried in butter, oil, bacon grease, pooched in water or supposable pooched in one of those cups setting in water, shrilled in milk, boiled, scrambled , backed in muffin tins, or a fluffy omelet, to a sweet custard. Seem one can till how a person cooks on how they cook an egg. The soft delicate pooch of over easy fried , then there’s those that have the pan red hot the oil smoking the eggs scream and they turn to crisp fringe as they hit the pan. Those that use the latter I usually try to avoid most everything they cook