If you are having problems logging in please use the Contact Us in the lower right hand corner of the forum page for assistance.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Ranchers.net
I know this is not a hog forum...BUT... I have an Ai customer that has some feeder pigs for sale. They are about 150 I would guess. I have had them butchered before but never finished one my self. Does any one know anythimg about doing this? What should I feed, how long, how do I know when its ready?
Thanks
Jeff