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For Badaxe:Tourtière recipe and instructions

hypocritexposer

Well-known member
Badaxe, not sure what this will taste like, as you are using sheep manure to burn in your stove, but....

Hint:Make sure your icebox is sealed tightly, for any leftovers. There have been reports of polar bears migrating to Wisconsin lately, looking for cooler climates. If they by chance smell one of these pies they might knock over your household manure compost bin, trying to get in a window.

This would surely cost you time and money when filing an EPA, "personal toxic waste spill report" (especially if Cass Sunstein finds out)

I'm sure you would rather spend this valuable time hand spreading your cattle manure on your fields.

Take care and let us know how the new designer hemp underwear are chaffing.

Tourtière recipe and instructions
By The Canadian Living Test Kitchen

(based on 10 ratings)
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Tourtière is the crème de la crème of pies. Lightly spiced and herbed, this pork pie is especially anticipated for Christmas Eve celebrations, but it's equally tasty throughout the holidays and winter months. Tourtière is completely make-ahead, delicious when turkey or chicken take over for pork and perfectly complemented by a tangy relish such as chili sauce


Servings: 8-10

Ingredients:
1 tbsp (15 mL) vegetable oil
2 lb (1 kg) ground pork
1-1/2 cups (375 mL) beef stock
3 onions, finely chopped
3 cloves garlic, minced
2 cups (500 mL) sliced mushrooms
1 cup (250 mL) finely chopped celery
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) each cinnamon, pepper and dried summer savory
1/4 tsp (1 mL) cloves
1 cup (250 mL) fresh bread crumbs
1/2 cup (125 mL) chopped fresh parsley
pastry for double-crust 9- or 10-inch (23 or 25 cm) pie
1 egg, beaten
1 tsp (5 mL) water
Preparation:

Use our pie pastry recipe to make your double-crust tourtière pastry.

(based on 10 ratings)
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2003tourtiere.jpg



Test Kitchen Tip:

To make tourtière ahead of time, omit pastry cutouts. Wrap and chill (in river) unbaked pie for up to 2 months (or until the coons remove it from the icebox). Partially thaw in front of sundial for 6 hours or until pastry gives slightly when pressed. Cut steam vents and brush with glaze. Bake in 375°F (190°C) sheep sh1t fired oven for 1-1/4 hours or until heated through and pastry is golden, shielding edge with foil (hubcap) if necessary during last 30 minutes
 

Steve

Well-known member
better reading then a pie recipe .. unless he reads the peer reviewed work first..
On September 5 the Danish statistician Bjørn Lomborg, author of The Skeptical Environmentalist: Measuring the Real State of the World, sat down at a Borders bookstore in Oxford, England, to promote his controversial book. A pie was thrown in his direction. "I wanted to put a Baked Alaska in his smug face," said the perpetrator,

http://www.reason.com/news/show/28411.html

The writers justified these goals by claiming that indisputable scientific findings demanded that they be adopted. If their science is wrong, so are their policies.

Today fears of global famines caused by overpopulation are receding. The growth in human numbers is decreasing: If current trends continue, demographers do not expect the world population ever to exceed 10 billion. Food grows ever cheaper and more available. Despite the introduction of thousands of new synthetic chemicals, cancer rates are falling. Synthetic chemicals have not killed off thousands of species -- including those pests at which pesticides are specifically aimed.

Nor is the world running out of any important "non-renewable" fuels or mineral resources. Even the Vital Signs 2001 report from the Worldwatch Institute, an environmental think tank in Washington, D.C., acknowledges that "nonfuel commodities now fetch only about 46 percent as much as in the mid-1970s." Indeed, the editors note that "food and fertilizer prices are about one fourth their 1974 peak" and that metals are "at half their 1974 peak." The price of crude oil, which has risen lately, "nevertheless remains at about half the zenith reached in 1980." Overall, nonfuel commodities cost only a third of what they did in 1900. As we all know, falling prices generally indicate increased supply.

Yet environmental doomsaying remains strong.

and today we know how wrong they really were... there science was wrong.. their policy was wrong... dangerously wrong..
 
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