If you are having problems logging in please use the Contact Us in the lower right hand corner of the forum page for assistance.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Ranchers.net
Getting ready to run the heifers through this weekend and freeze brand. The only experience I've had is with dry ice and we somewhat had that down to a science but with the troubles with storing the ice for any amount of time along with the cost we are going to use liquid Nitrogen. Anybody have any experience with LN as to compared to the ice? Thinking about holding the irons on for 3-34 secods instead of the 52 we normally do. But wanted some feedback before we got started.