PureCountry
Well-known member
Been hand milking the Brown Swiss now for 2 weeks, twice a day, and the kids are lovin' that cream on their cereal. Cold on Shreddies or on hot porridge, goooooooodd stuff. Herein lies the problem though - everyone wants some. Friends, neighbours, some townfolks, so do we try and sell a little milk and cream for cash under the table, risking a $250,000 fine or 3 years in jail? We've given some to family, but I think as far as anyone else we'll trade for things like homemade sausage, chutney, pork, eggs and what-have-you. I think it'll make for better relations anyways.