• If you are having problems logging in please use the Contact Us in the lower right hand corner of the forum page for assistance.

Ranchers.net

Been hand milking the Brown Swiss now for 2 weeks, twice a day, and the kids are lovin' that cream on their cereal. Cold on Shreddies or on hot porridge, goooooooodd stuff. Herein lies the problem though - everyone wants some. Friends, neighbours, some townfolks, so do we try and sell a little milk and cream for cash under the table, risking a $250,000 fine or 3 years in jail? We've given some to family, but I think as far as anyone else we'll trade for things like homemade sausage, chutney, pork, eggs and what-have-you. I think it'll make for better relations anyways.
Top