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My first organic,all natural,grass fed beef experiment ended today with a conversation with carcass grader. Although I haven't seen the paperwork or for that matter the carcass, this is the results. Carcass weight was 800 lbs,grading was choice. According to the grader, the primary deficiency was smaller than wanted ribeye which probably resulted from genetics.

These were two steers from 1400 lb angus cows x reputation bulls. Now the question. What would the recommendations be if a person was looking for a smaller animal and better grade/ribeye from the grass fed program?
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