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Ranchers.net
I had posted about this earlier and thought I would update. I picked the steer up on Thursday. Finally got a chance to try the meat, we wanted to BBQ but with this weather ,no can do, so I did a sirloin tip roast.
The meat is fabulous ,a little leaner, but well marbled and very very tender. Also very flavorful, if I am in the same situation again in the future I will not hesitate to do it the same way..
I will let you know how the rib steaks are when the weather lets up..
I am not switching over from grain fed , but grass fed is very good too. Which means beef is fabulous no matter which way you choose to finish them.. :wink: