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Ranchers.net

Our family did all our own beef from killing the animal to skinning, gutting, hanging, cutting, and wrapping for freezing or processing for canning. I was in my mid-thirties before I ever bought beef in the store and that was occasionally as I usually bought a half beef from friends.

I was writing about this, a while back, on another general forum and I got this response. "It is good to see you have stopped the animal cruelty and now buy your meat in the store where no animals are harmed."
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