Thanks AB , Iam a wagyu breeder here in Australia & I have frozen 40 embryos by a bull we can no longer access anymore so I am a bit nervous about getting a good result. What did it cost you to set up?
How do you prepare your recips nutritionaly? The bull is called Itoshigefuji 147 he is a bit of a freek in the Wagyu world 1200kg & marbles very well, he is owned by a fellow called Gary Yamamoto in Texas & for some reason he no longer sells semen from him & a few other bulls he has. No logical reason given it seems that he just could not be bothered. Thanks for your time mate ,much appreciated
Regards
Tully