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Ranchers.net
We sell several beef's a year off the ranch. I know how much extra $ we make by doing this. Then I look in the grocery store and see what they charge. It looks crazy. I realize they are selling it different than halves and quarters. But it still is very high. They sell burger for around $2.50 lbs, wWhile we sell a whole beef for that. My question is, why do they have it so high?