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Ranchers.net

I didn't believe it either, but this is REALLY good. here's the recipe:


1 pint (2 Cups) ice cream, softened
1 1/2 C self-rising flour

stir together just until flour is moistened. spoon batter into greased and floured 8x4 loaf pan.

bake at 350 40-45 min til toothpick comes out clean. remove, cool on wire rack.

tip: low-fat ice cream doesn't work well in this. you can also use this to make 2 loaves of 5x3" size. it makes great toast, too (if there's any left to toast!).

if you try it (and you SHOULD), let me know what you think. like i said--i couldn't believe it turned out so well, and ANY flavor you want, 2 ingredients, it just doesn't get any better. :D
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